Join the UC Master Gardeners of San Luis Obispo County for a four-part, hands-on gardening workshop series held on Saturdays from 1:00 PM to 4:00 PM at the Centennial Park – Live Oak Room.Participants may register for the full series or attend individual workshops. Each session stands on its own, while…
Learn the basics of steam canning while making chocolate cherry jam in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles…
Learn the basics of steam canning while making chocolate cherry jam in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles…
UC Master Gardeners will discuss the details of soil testing, including when and how to test, as well as the roles of fertilizers, amendments, and mulch in soil improvement.
Learn the basics of fermentation by making sauerkraut in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City Library).
Learn the basics of fermentation by making sauerkraut in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City Library).
A little rose care this spring can lead to healthier roses and more blooms. Learn about when to prune roses (hint: some should be pruned in late spring), and how to prevent or treat common diseases and pests, including mildew, rust, black spot, aphids, and spider mites.
Learn practical, research-based food preservation tips in this hands-on class presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties, in collaboration with CalFresh Healthy Living, UC Cooperative Extension.This class is hosted at the Lompoc Public Library.
Learn the basics of steam canning while making peach salsa in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City…
Learn the basics of steam canning while making peach salsa in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City…
A UC Master Gardener will cover herb growth requirements, choices depending on your microclimate, and container herbs. UC Master Food Preservers will discuss harvesting and how to air-dry or dehydrator-dry herbs along with freezing herbs and storing in the refrigerator.
UC Master Gardeners will present on growing citrus and avocado trees for home gardens. The workshop will cover the unique features of different varieties of avocados. Care of these crops and common pest and disease problems seen by growers will also be discussed.
